Brand owners are constantly innovating to keep up with the changing demands and requirements of consumers, as well as to stand out in an increasingly competitive environment.
CPGs and private label brand owners have seen sustainability morph from a buzzword associated with a narrow scope of eco-minded shoppers, to an integral part of the packaging consumers expect from brands.
With the many technological advances and innovations of the twenty first century, today’s consumers expect and demand convenience, especially when it comes to their daily diet.
Wine bottles with 3-D labels won a Bronze award in the 2014 World Beverage Competition’s packaging division for bottles. The specialty labels provided a new perspective for Okanagan Villa Estate Winery’s Vibrant Vine wine.
Danone for Men product line aimed at masculine taste preferences
January 29, 2014
Food company, Danone launched its own yogurt product line for men in Bulgaria in summer 2013. The successful concept is currently being expanded to other markets.
Celiac disease and gluten allergies are life-altering conditions that affect roughly 3 million Americans, disturbing their well being and forcing them to drastically change their diet.
26th DuPont Awards for Packaging Innovation highlights changing industry trends
January 23, 2014
The awards program returns for a new year with refreshing changes that reflect current trends in the packaging industry. The deadline for entries is March 1, 2014.
According to the September U.S. Industrial Outlook from the Manufacturers Alliance for Productivity and Innovation (MAPI), manufacturing production is expected to increase 3.2% in 2014 despite the currently sluggish economy.
