According to a report from Reportlinker, World demand for caps and closures is projected to rise 5.3% per year to $46 billion in 2016. In volume terms, demand will grow 4.1% annually to 1.9 trillion units.
Campbell’s Fresh-Brewed Soup Offers A Tasty, Convenient Snack and Expands Keurig Products Beyond Beverages
September 5, 2013
Campbell Soup Company and Green Mountain Coffee Roasters, Inc. announce an agreement that will bring together Campbell’s, the number one soup brand in the United States, and Keurig®, the number one coffee brewer brand in the United States by dollar sales.
The Original Egg Company works with Sirane to create unique snack egg pack
September 3, 2013
Eat eggs in the office at lunchtime and the chances are you won’t be too popular. The Original Egg Company, a new niche brand under the Stonegate family, last month launched the Snack Egg – a single portion shelled hard-boiled egg convenient for people who want to eat ‘on the go’ - with Waitrose the first to put it on their shelves.
Reportlinker.com announces that a new market research report is available in its catalogue, “Beverage Packaging Market By Beverage Types (Non-Alcoholic, Alcoholic & Dairy), Packaging Types (Bottle, Can, Pouch, Carton, Draught, Bulk & Others), Material (Glass, Plastic, PET, HDPE, Metal, Paper-Board & Others) - Global Trends & Forecast To 2018.”
Eight O'Clock® Coffee reveals fresh new look, contemporary varieties
August 14, 2013
Eight O'Clock Coffee is stepping up its style with a momentous brand refresh this summer. With modern, sleek red packaging, tasty new varieties, and new consumer communication to be featured on air, online, and on the runway, Eight O'Clock Coffee will be taking to the coffee aisle with a fresh new look this season.
Researchers discover when see-through packaging makes consumers eat more or less
August 14, 2013
You don't have to consume a lot of business news to see transparency as an issue in the food industry. Whether the topic is pink slime in McDonald's burgers, Whole Foods promising to label products with genetically modified ingredients, or IKEA recalling horsemeat-tainted meatballs, the bottom line is that people want to know what they're eating, and they want to be able to see it.
In this issue of Packaging Strategies you will find “The Latest Packaging Innovations Changing the Rules,” “The Future of Cannabis Packaging” and “OEE and a Multi-Metric Approach,” along with articles on beauty and alcohol social media influencers, batch vs. continuous and aseptic sterilization, challenger brands bridging ecommerce and retail, and a popular Michigan brewing company who has what it takes to tap into the community.