Articles Tagged with ''packaging trends''

US demand for produce packaging is forecast to increase 3.3% per year to $5.7 billion in 2017. Growth will outpace expected expansion in fresh produce production, reflecting the important role of packaging in the protection, safety assurance, and marketing of fresh fruits and vegetables.

In the past, the main purpose of secondary packaging was to shield the products within from knocks and prevent wasteful loss during transit from the manufacturer to the retailer. However, in the last few years, secondary packaging has been increasingly used by both brands and retailers to attract consumers at the point of sale.

By now you have noticed what appears to be a rise in power of pouches for use in the food and beverage segment.

With busy lifestyles ruling the convenience food market, packagers become more and more creative to keep their food in front of rushing consumers.

With a title like chairman of the party, Josh Deth of Revolution Brewing has a tall order to fill.

Packaging trends often respond to needs in the food industry. Understanding up and coming food trends, can help packagers better prepare for new demands from consumers and brand owners alike.

US demand for beverage containers is expected to increase 1.7% annually through 2017 to 265 billion units, valued at $29.1 billion.

Watch and hear about what issues are coming up for the rest of the year and kicking off the new year with a special January Anniversary issue.

Packaging for new prepared baby food is largely being redesigned with the introduction of BPA-free pouches. Gerber is the largest prepared baby food company to introduce baby food in pouches. Parents are turning to BPA-free pouches for convenience and safety.

It is no secret that robots and automation are in big demand in the packaging industry, from pick and place applications to robotic palletizing and everywhere in between.