Innovative Modified Atmosphere/Modified Humidity (MA/MH) packaging developed by StePacPPC is facilitating the transition away from ice-filled polystyrene and waxed carton boxes for packaging fresh broccoli and other vegetables for long-haul shipments in both the US and Japan.
With a focus on extending the shelf life of fresh produce, the two companies are fully committed to advancing the capabilities of Modified Atmosphere Packaging (MAP) technology in Mexico.
PerFORMing Monoloop and Mono Formable PP will provide high barrier food protection, demonstrating how packaging plays a vital role throughout the supply chain.
StePac L.A. Ltd.’s innovative modified atmosphere/modified humidity packaging technology is integrating sustainability into the long-haul transport of fresh broccoli and other vegetables traditionally shipped in ice.
StePac L.A. Ltd. has tailored its Xtend Modified Atmosphere/Modified Humidity packaging solutions to be to be compatible with both automated bulk and retail packing lines.
Drying, chilling, freezing, sterilization and pasteurization describe just some methods of food preservation. However, all of these have major drawbacks — including the loss of essential nutrients and flavor.
Nalbach Engineering has introduced a new Modified Atmosphere Packaging System (MAPS) for the food and beverage industry, the Nalbach SLX (Shelf Life eXtension) System.
PinnPACK, a thermoforming company specializing in sustainable food packaging, has acquired the rights as the exclusive North American manufacturer and distributor of DeLight Ltd.’s first-of-its-kind hybrid foodservice tray. With this partnership, PinnPACK brings the dual ovenable hybrid tray, made from renewable paper sources and enhanced with plastic polymers, to North American markets.
