Designed for cafeterias, campus dining halls and other on-site foodservice operations, the new Veda line makes reusable containers simple and trackable while supporting more sustainable foodservice operations.
Developed in partnership with reuse systems innovator OZZI®, Veda brand containers are designed for durability, repeated use and seamless integration into foodservice operations.
Borrow Cup – developed by award-winning environmental charity Hubbub and Glasgow-based reusable packaging systems provider Reposit – provides a shared system that enables consumers to avoid disposable cups by borrowing a returnable cup from any participating location.
Club Zero Refillable Milk is designed to cut the carbon footprint of Abel & Cole’s single-use milk bottles in half, with Abel & Cole estimating a saving of up to 450,000 single-use plastic milk bottles annually.
The new containers, called Veda, feature proprietary tracking and collection technology created by OZZI®, a leading reusable systems and container brand.
The repackage is designed to enhance the brand’s retail presence, the updated packaging reflects NATPAT's commitment to sustainability while also offering customers a fun and functional experience.
This new serveware, designed to work well in fast-paced food service environments, will replace traditional porcelain dishes for in-room breakfast service.
Restel, a Finnish restaurant and catering company, kicks off a pilot with reusable cups made of biobased and recyclable Sulapac® material in selected restaurants, including two Burger King outlets.
As a part of this investment, Eco-Products®, a Novolex business unit and leader in circular solutions for the foodservice industry, will help accelerate the growth of OZZI.
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