Industry experts foresee continue growth in the flexible packaging industry, fueled by two developments: increasing consumer demands for convenient packages, and an industry push for sustainable, shelf-ready product designs, according to the Flexible Packaging Market Assessment produced by PMMI, The Association for Packaging and Processing Technologies.
At PELV Dow announced an exciting collaboration with Mespack–an OEM of form fill seal equipment–that will advance efforts that improve sustainable packaging for convertors and brand owners.
In the news recently, an article explained that a director of operations at one of these packaging companies had been audited for suspicion of embezzlement. The person expensed more than $170,000 in just three years — and siphoned just over $132,000 of those expenses into a personal account.
For over a century corrugated packaging has carried products around the world, delivering everything from machine parts to computers and food from point of origin to point of use.
Packaging trends are already coming out for 2020. It makes sense, since they stem from the previous year’s designs, shifts in consumer demand and what the market is working on in the corporate realm.
Sanitary design and cleanability offer opportunities for improving the bottom line. Complying with Current Good Manufacturing Practices (cGMPs) for equipment and utensils lowers the risk of expensive product recalls and the consequent damage to brand reputation.
Baby Boomers living longer than previous generations, coupled with the increase in healthcare options and affordability in emerging economies around the world, are contributing to the increasing demand for disposable instruments in the healthcare industry.
The Flexible Packaging Association (FPA) commissioned PTIS, LLC to provide a holistic view on the sustainability benefits that flexible packaging offers. The resulting report, “A Holistic View of the Role of Flexible Packaging in a Sustainable World,” achieved this goal.
The fight is still on — agriculture and dairy industries vs. plant-based food and beverage companies over the terms “burger,” “milk,” “cheese” and others.
Three experts from around the industry weigh in on the latest trends, technologies and practices that brands can leverage to effectively tackle multiplying stock keeping units (SKUs) and bolster efficiency, sustainability, security and brand experience through customization and personalization.
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