Meat/Seafood Packaging

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World's most 'famous' frank unveils new look.

Securely and appealingly vacuum packaged, a significantly longer shelf life, and improved presentation options are just some of the benefits of the innovative TraySkin system, in which the product on the tray is hermetically sealed by a transparent barrier skin film.

Multisorb Technologies announces it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference

Plantic Technologies, Ltd. unveils its sustainable Plantic eco Plastic Skin Pack ultra-high gas barrier material that establishes new standards in vacuum skin packaging performance.

Vacuum packaged fresh proteins often suffer from confinement odors, as the barrier film used to prevent oxygen transmission also prevents the trace amounts of odor causing molecules to escape.

Missouri facility employing 118 to close March 11; affected employees to be offered Cargill’s severance plan, relocation support, job fairs

Smithfield Farmland is introducing PRIME, a premium, All Natural Fresh Pork line that raises the bar for fresh pork under both their Smithfield and Farmland brands.

Presto offers its Fresh-Lock Zipper Spool Recycle and Reuse program to help manufacturers enhance the sustainability of their supply chains. Since 2009, Presto has championed the reuse of 3,000,000 pounds of High Impact Polystyrene (HIPS) across various product categories, diverting this material from landfills and reusing the spools in new shipments of Fresh-Lock Zippers.

In the food industry, vacuum skin packs not only guarantee perfect hygiene and maximum shelf life but are also popular because of the appetizing manner in which they display the products.

The Oscar Mayer team introduces a line of deli meats that add spice and flavor to everyday lunches for the entire family.