Survey also shows fewer than 1 in 4 having “emotional” conversations about food
June 3, 2014
The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years.
The toolkit offers solutions and how-to advice for manufacturers, retailers and restaurants
May 20, 2014
An alliance of food manufacturers, retailers and foodservice operators announce the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill.
The flurry of litigation initiated over “natural” food labeling began half a decade ago and entered a new stage this January, as the FDA declined an invitation from three federal courts to formally define the term “natural” on food and beverage labels.
With meat, cheese and nuts, the new snack is perfect for those with high-energy lifestyles
February 25, 2014
The Oscar Mayer brand is introducing P3 Portable Protein Pack, packs of meat, cheese and nuts, designed for active consumers looking for a snack to help keep them going throughout the day.
Everyone knows that the protein trend has gone beyond the tipping point, but there are many other growth opportunities powering the food and health market, according to 12 Key Trends 2014, the annual industry forecast authored by Julian Mellentin and published by New Nutrition Business
Farmland Foods launches new packaging four new pork products
September 27, 2013
Farmland Foods unveils a refreshed brand look and a new, comprehensive advertising campaign for its Farmland brand centered on the company's unsurpassed passion and pride for pork.