Snack Food Packaging

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The new Karma Free and Karma Elevate snack bars from Shanvalley Innovative Food Co. will benefit from TIPA’s fully compostable, flexible packaging that offers the same end-of-life organic waste properties as the food it wraps.

Eagle Foods is spicing things up this holiday season with new limited edition flavors of G.H. Cretors® line of Obsessively Delicious™ products: Pumpkin Spice Caramel Corn and Salted Caramel Popped Corn with Pretzels. 

In its recently released market research reports “2017 Trends in Food Processing Operations” and “2017 Top to Top Summit Report,” PMMI, the Association for Packaging and Processing, identified the primary drivers.

In May 2016, the FDA finalized the Nutrition and Supplement Facts Label and Serving Size final rules, significantly revising the nutrition facts label for the first time in over 20 years.

Nestlé USA announced that it has agreed to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, CA. Sweet Earth's portfolio spans all meal occasions, diversifying Nestlé's offering beyond its existing category leadership in meals and snacks.

Horizon Organic Good & Go! Snacks are available in three varieties and are great to peel open before sports practice and a convenient staple for school lunches. 

Loma Systems will be highlighting a wide range of check and detect contaminant inspection equipment for the global food, pharmaceutical and packaging industries at Pack Expo 2017.

The Flexible Packaging Association (FPA) shares a new infographic that highlights the sustainability and convenience benefits of flexible packaging. 

The peelable IML spoon-in-lid was produced by plastic packaging producer Plasticos Regina, ice cream producer Froneri and IML label producer Verstraete IML.