Snack Food Packaging

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ProAmpac announces its facilities in Westfield, MA and Hanover Park, IL have been awarded Level 2 Food Safety Management Certifications by the Safe Quality Food (SQF) Program.

The global food container market is expected to reach U.S. $346.99 billion by 2025, driven by bioplastics and advances in cold storage and enhanced shelf life. 

As vendors become more recognized as brands, large retailers increase their private-label brand offerings.

This infographic examines the way elements such as visual appearance, shapes and color play a role in labeling design.

Made with cassava flour, avocado oil and other real food ingredients, the chips will launch in three flavor varieties: Sea Salt, Nacho and Lime.

With new, contemporary graphics that amplify the playfulness and simple goodness of its brand, MOM’s Best Cereals recently launched a packaging refresh spearheaded by Ideas that Kick.

The new Snack&Go is a unique pouch design that offers an innovative and environmentally conscious alternative to bulkier on-the-go snacking solutions. 

It’s not enough today for packaging to merely contain the product inside. Consumers are asking that packaging do so much more: It must excite, inform, create an experience and even save the planet.

One undeniable reality reaffirmed in 2016 is that interest and investment in processing and packaging equipment continue to grow.

Bare Snacks announces availability of its new line of organic coconut chips as an add-in ingredient to Bear Naked Custom Made Granola blends.