Cans & bottles

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The survey of 400 executives and managers at food and beverage retail companies found that 97% of retail executives believe that consumers are driving a demand for green packaging and 98% of these professionals anticipate an increase in this demand within the next year.

Snoqualmie Winery, Washington’s largest certified organic vineyard in the state, introduces new packaging and an updated website.

Brand principles, new identity and bottle created for global launch of Seth & Riley’s Garage Hard Lemon Drink, by Seymourpowell and Carlsberg Group.

Meyer Seals has developed three innovative products whose main objective is to simplify processes that, until now, appeared to be unbeatable.

The rectangular, 46-ounce bottle addresses consumers’ desire for a premium looking, easy to pour container while improving operational efficiencies

Glass is up to seven times heavier than the equivalent volume of plastic, a significant difference.

This collectible version of the famous Contour bottle reflects the shape of a soccer ball on one of the most distinguished bottles ever produced.

The new petainerJar can be supplied with short lead times either as a fully blown jar or as a PET wide mouth preform, ready to be blown by food manufacturers on their own premises as and when needed.

With global bottled water sales consistently rising by more than five percent a year, companies are increasingly turning their attention to new segments and new consumers.