Sustainable Packaging

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The new Karma Free and Karma Elevate snack bars from Shanvalley Innovative Food Co. will benefit from TIPA’s fully compostable, flexible packaging that offers the same end-of-life organic waste properties as the food it wraps.

Brand owners, packaging designers and converters can leverage BillerudKorsnäs’ expertise to challenge conventional packaging for a sustainable future by visiting booth #S-6869 at the Las Vegas Convention Center, Sept. 25-27.

Without a doubt, plastics bring many benefits, and society as we know it would not be able to work without them. But it is becoming increasingly evident that the current, linear plastics system is broken.

Brand owners of organic and natural foods face particular challenges in keeping their products from spoiling without preservatives and additives. Consumers who buy organic have the expectation of “clean” products that are also fresh and shelf-stable. 

The Flexible Packaging Association (FPA) is pleased to announce a new infographic that highlights how flexible packaging is helping to keep food fresher and prevent food waste.

Aseptic packaging is growing by leaps and bounds – and it’s no wonder. Aseptic packaging is made to be convenient – it is portable and lightweight, which is a big consumer draw.

The 15th annual Packaging That Sells Conference will offer a dynamic lineup of branding and packaging experts, taking place Oct. 23-25 at Chicago’s Drake Hotel.

In the food and beverage market, interesting packaging designs, shapes and materials may catch the eye of shoppers perusing the shelves, but it’s not the sole element driving purchasing decisions.

The Carton Council of North America and AMP Robotics announce that a second installation of the AMP Cortex robot used to sort food and beverage cartons is occurring at Dem-Con Companies, a Minnesota-based recycling, processing and disposal company.