New Packages Stories

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Kraft Foods is extending the concept of the 100-calorie pack into fresh cheese. More...

A new bag design allows wine and other liquids to be filled into flexible packaging without a box. More...

A new stick pack encourages children and other consumers to “shoot” crumbled snack cheese into their mouths. More...

Liquor packaging has long been known for pushing the boundaries, but Wilson Daniels is coming out a head. More...

Frozen foods packager McCain Foods has redesigned its Canadian packaging for pizza and other products to emphasize the wholesome nature of its ingredients. The packaging redesign is part of McCain’s “It’s All Good” drive to reformulate many of its products. More...

Cadbury is using a starch-based, biodegradable material in trays for one of its sampler-style candy selections. Some of the Cadbury Milk Tray candies distributed in Europe use the material for interior thermoformed trays that hold individual candy pieces. More...

Recipe Inspirations, a new concept from McCormick & Co., comprises a recipe with portions of up to six spices pre-measured to fit. More...

Premier Foods, the UK’s largest food company, launched a new lower-sodium version of its iconic Oxo brand bouillon in plastic jars that mimic its familiar glass ones. More...

Greek yogurt-thick, sharp-flavored and usually unsweetened-is not generally thought of as a children’s product. But AgroFarma has brought out a kids’ version of its Chobani Greek yogurt that uses packaging as part of its appeal. More...

Campbell Soup Co. used “biometrics,” ethnographic interviews and other “cutting-edge research methods” to come up with alterations to its soup labels. More...