New Packages Stories

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The new squeeze bottle eliminates the mess, waste and poor portion control of traditional maple syrup packaging.

The design update keeps the focus on the craft heritage of Mendocino and its Northern California classic brews and carries forward the traditional Birds of Prey theme.

BeanBlossom Hard Cider from helping Indiana-based Oliver Winery stand out in an increasingly competitive category thanks to glass packaging from Owens-Illinois

Thatchers Vintage 2013 is the first of the brand’s packaged ciders to feature new lighter weight glass bottles.

When it comes to appreciating the qualities of traditional foods, nothing unites the continent of Europe with the vast plains of the United States and the great sweep of Asian landscapes more than their mutual and abiding fondness for tuna.

The highly attractive, custom PET container with eye-catching graphics differentiates skinnygrape from other products in this highly competitive RTD category, according to Sarah Ripley, National Brand Manager for Andrew Peller Limited.

Flor de Caña, the award-winning, Slow-Aged™ rum of Nicaragua, today launched Blanco Reserva 7, a super-premium aged white rum that is exceptional for sipping on the rocks, or with a splash of sparkling water and a twist of orange.

Amidst a myriad of dehydrated food brands, The Katadyn Group called upon Capsule for a holistic brand and package redesign for AlpineAire as they consolidated three brands toward a more manageable and engaging solution.

Both new wines and their packaging are designed to be high-impact. The bottles feature a bold, raised devil’s head medallion logo on the shoulder, and the labels are neat and sleek, in black, dark grey and gold.

Tulkoff Food Products, Inc. announces that Spicy Chipotle Chili Aioli, Creamy Horseradish Sauce and Extra Bold Cocktail Sauce, are now available in 18-ounce squeeze bottles.