As the United States battles the rising cost of food and consumers turn their focus toward more environmentally friendly offerings, suppliers and retailers are pivoting their strategies.
Sustainable cannabis packaging requires an honest conversation about trade-offs. It’s time to discuss where sustainable cannabis packaging stands and the top considerations for its future.
Here is the ugly truth: The cannabis industry produces billions of units of single-use packaging annually while consumers demand sustainable packaging containing quality products.
In partnership with Nashville-based Southern Grist Brewing Co., Hardee's is the first quick-service restaurant to be part of creating a biscuit-flavored beer.