As part of the company’s efforts to phase out plastic straws worldwide, a recyclable, strawless lid is the new standard for iced beverages in Starbucks stores.
Made from all natural elements, including U.S.-grown industrial hemp, the new Hemptensils™ is the first in-kind brand of plant-based disposable utensils that won't harm the environment.
Your favorite beer may not be what it once was. It’s now a division of a worldwide beverage corporation. “Bud” of St Louis is now Anheuser-Busch InBev NV (AB InBev) of Anderlecht Belgium. Coors of Golden Colorado is now Molson Coors EH. In a series of complicated mergers and acquisitions their brands now include Coors, Molson, Miller Brewing and Sharps’s Brewery of Cornwall, U.K.
Mondi has joined forces with AIM, the European Brands Association, and others to prove the viability of digital watermarking for sorting waste at scale. The HolyGrail 2.0 initiative's goal is assessing whether this pioneering digital technology can enable better sorting and higher-quality recycling rates for packaging in the EU, thereby driving a truly circular economy.
A Chinese research team based in Qingdao, Shandong province, is developing a new technology for food packaging that is expected to be ecologically friendly and pose no threat to people's health.
Typically not a market where sustainable packaging is regularly seen, cosmetics giant L'Oréal joins 60+ brands, retailers, government agencies and NGOs in collaboration to advance all plastic packaging in the U.S., to become reusable, recyclable or compostable by 2025.
With financial support from The PepsiCo Foundation, the company’s philanthropic arm, the TerraCycle Global Foundation is a dedicated public charity on a mission to dramatically reduce the volume of marine debris and plastic waste found in the world’s waterways.
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