J.M. Smucker will sell its Crisco business to B&G Foods in an all-cash deal valued at about $550 million, as it focuses on pet food, coffee and snacks, the companies said. Smucker, which is looking to exit the U.S. baking category, said the deal also includes its oils and shortening business outside of the United States.
Conagra Brands has launched "United For Change," a new approach to its national employee fundraising campaign. This initiative encourages employees to make personal financial contributions that support essential community programs that provide financial stability, alleviate systemic issues of poverty and advance civil liberties for all Americans.
As part of its 50th-anniversary celebration, the Association of International Metallizers, Coaters and Laminators (AIMCAL) has established the AIMCAL Hall of Honor to recognize significant contributions to the group and the roll-to-roll industry.
As paper receipt usage sees a dramatic reduction because of the COVID-19 pandemic, CVS, the largest U.S. pharmacy chain, is responding to pressure from Green America and thousands of consumers and stopped using thermal receipt paper coated in Bisphenol S (BPS), an endocrine-disrupting chemical linked to health issues.
A new report assessing three U.S. beverage packaging types — aluminum cans, glass bottles and plastic PET bottles — finds aluminum cans have the highest circular performance. In the current U.S. system, more than 80% of beverage cans collected for recycling are recovered and turned back into new beverage containers.
ProMach, a worldwide leader in packaging machinery solutions, has acquired Statco-DSI Process Systems, a leading provider of integrated sanitary processing systems and engineering services for the food, dairy and beverage industries.
. The annual list names the top 100 supply chain vendors whose solutions have made a significant impact on the efficiency, customer service and overall supply chain performance of their customers. The company was previously named in the 2017 list.
Foodservice operators were quick to adapt to takeout service during the pandemic, but they’ve been battling packaging problems ever since, according to the Wall Street Journal. They’ve struggled to keep hot food hot and prevent fried foods from getting soggy, while juggling issues like additional expenses and limited supplies.
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