Colgate delivered to retailers the first tube recognized by the Association of Plastic Recyclers (APR): Antiplaque & Whitening toothpaste under the company’s Tom’s of Maine brand. Tom’s will complete the switch in 2020, when the Colgate brand will start the transition in Europe and North America.
The NoTree™ line of hot cups, cold cups and bowls from compostable products company World Centric® has been selected as the 2019 NEXTY award winner in the Best Environmentally Responsible Packaging category.
The North Dakota brewery is collaborating with local rescue organization 4 Luv of Dog Rescue to place what they call "One-der dogs" into forever homes. A half-dozen dogs were chosen, named Nyx, Bizzy, Jensen, Hobie, Moby and Virginia.
At PELV Dow announced an exciting collaboration with Mespack–an OEM of form fill seal equipment–that will advance efforts that improve sustainable packaging for convertors and brand owners.
The explosion of e-commerce in the last decade has caused consumer packaged goods (CPG) companies to rethink day-to-day processes across their entire enterprise, according to the "Omnichannel Retail - Operating Harmoniously in an Integrated Digitally Enabled Supply Chain" white paper from PMMI, The Association for Packaging and Processing Technologies.
Drew Amos was recently appointed to regional sales manager, Southern California, at WAGO. His extensive sales background makes him an asset to the team.
Toppan Printing, a global leader in communication, security, packaging, décor materials, and electronics solutions, will be presenting the latest security solutions for intelligent packaging at the AIPIA World Congress 2019.
Pepperidge Farm and the Christmas Spectacular Starring the Radio City Rockettes announce Pepperidge Farm as Official Cookie Partner of the Christmas Spectacular. This first-time partnership will include the creation and sale of the new "Toy Soldier" cookie, inspired by the production's iconic Rockette number, "Parade of the Wooden Soldiers."
According to the Business Association of Stanford Entrepreneurial Students, 84% of professionals working for fast-moving consumer goods are under more pressure to quickly bring new products to the market than they were five or 10 years ago.
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