News - Articles - Page 316 | Packaging Strategies

DuPont names new president of DuPont Performance Materials

April 22, 2016

DuPont names Randy L. Stone as president of its Performance Materials business effective immediately, succeeding Patrick E. Lindner.

Smithers Pira forecasts corrugated board packaging market to hit $269 billion in 2021

April 22, 2016

World demand for corrugated board packaging will increase steadily across the next five years according to the latest exclusive market data from Smithers Pira.

Ball’s Strawster scoops supreme award for innovation at Euro CanTech

April 22, 2016

Ball Packaging Europe snagged the top award at the Euro CanTech Awards, which took place in Berlin, Germany, in April.

Boxed Water commits to planting more than 200,000 trees in 2016

April 21, 2016

In celebration of Earth Day, Boxed Water is Better and the National Forest Foundation (NFF) announce the return of ReTree.

VariBlend reveals five dual-dispensing, custom-blending options

April 21, 2016

VariBlend, the world leader in the manufacture of custom-blending, dual-dispensing technology, now offers five versions of its 40mm MidiMix variable dispenser, which opens a wide range of new product development options for beauty product brands and formulators.

Adents moves to new office space to accommodate growth

April 19, 2016

Adents moves to a more spacious office space in response to its current and anticipated growth in the North American marketplace.

Busy weekends offer unique opportunity for convenience breakfast products

April 18, 2016

According to a Canadean survey of packaging executives worldwide, 77% expect high or moderate demand for on-the-go grocery products during weekday mornings.

Four trends impact the global stick packaging market

April 15, 2016

Technavio’s latest report on the global stick packaging market provides an analysis of the key trends expected to impact the market through 2015-2019.

United Fresh report highlights foodservice trends for fresh produce

April 14, 2016

The Spring 2016 issue of United’s Fresh Insights for Foodservice report explores how innovative chefs and foodservice operations are adding fresh fruits and vegetables to create flavorful and vibrant menus.