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Before and during PROCESS EXPO in October, The Food Processing Suppliers Association, in partnership with the Greater Chicago Food Depository, will run the campaign with all proceeds and donations received to help fight hunger in the greater Chicago area.
Takeout food packaging from several leading U.S. grocery stores is likely treated with harmful PFAS chemicals, according to a new study released by Safer Chemicals Healthy Families and Toxic-Free Future. However, PFAS-free alternatives are widely available and in use.
Domino sought out key customers and partners to pilot a small, intimate advisory council to foster dialogue and gain a better understanding of the challenges customers face.
The Kraft Heinz Company announced the expansion of its environmental strategy to include achieving greater packaging sustainability and setting goals to reduce greenhouse gas emissions.
For several years, the Packaging Strategies list of the Top 50 Food Packaging Companies has changed very little. Sure, there has been some juggling of the ranks, but once again, Nestlé, JBS, Tyson, Pepsico and Mars round out the top five food packaging companies in the 2018 rankings.
The Reusable Packaging Association (RPA) launched a new campaign promoting the value of reusable transport packaging systems for the movement of food from farm, producer or processor to point of sale that includes a new website to serve as the central platform to communicate the total supply chain performance advantages of reusable transport packaging (RTP).
Correct packaging, according to specification, is a given in the food sector. It’s about ensuring safety and compliance, and upholding brand reputation. The fundamental requirement is that food is free from unwanted contaminants and high quality; the outer packaging must be accurate and the label correctly positioned, and the product needs to be within the correct weight tolerances. Read how advanced detection technologies can meet retailer and consumer demand for packaging conformity.
The Food Safety Alliance for Packaging (FSAP), a technical committee of the Institute of Packaging Professionals (IoPP), has released a product stewardship document for food packaging. The product of an FSAP food brand owners working group, participating companies aim to provide a list of best practices for all of the food packaging supply chain to access.
This study presents historical demand data (2006, 2011 and 2016) and forecasts (2021) by product. The study also discusses technologies used in poultry packaging and evaluates company market share and competitive analysis on industry competitors.
