Stick pack packaging has a positive effect on transport volume (50% more packaging for the same packaging volume compared to portion cups) and transport weight.
This achievement required rigorous preparation, as Trinseo, alongside the Fraunhofer Institute prepared an "EFSA Novel Technology Dossier" to demonstrate the decontamination efficiency of its dissolution installation and to validate the food contact safety of the finished product.
This highly functional and innovative packaging solution meets all the requirements and delivers a lower polymer content than traditional alternative products.
Traditional dairy packaging methods, which need refrigeration and have a short shelf life, are increasingly being replaced by aseptic and Extended Shelf Life (ESL) technologies. Experts from Bericap and Waldner North America discuss how these innovations are transforming dairy packaging worldwide.
Dairies and cheesemakers often choose rigid containers to set products apart from the competition and meet sustainability targets. And new rigid container offerings can help dairy processors enhance shelf impact, sustainability and convenience.
Original brands of natural cottage cheese Papa Cheesano and Mamma Cheesano, produced by Bryansk Dairy Plant, is introduced on the Russian market. The mom and pop pair concept is from BQB branding agency.
Tetra Pak has launched the Tetra Fino Aseptic 100 Ultra MiM, a new package that offers customers an opportunity to produce liquid dairy and juice drinks using their existing production processes, and market them as ice creams and frozen products.
