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Home » Keywords: » plant-based foods

Items Tagged with 'plant-based foods'

ARTICLES

Scotts Redesign.png

Scott's Protein Balls Refreshes Brand Identity

March 5, 2025

Entering their fifth year as a brand, Scott’s Protein Balls’ new packaging and logo reflect the company’s journey of growth and evolution.


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Katjes Sheroes Packaging
New Packages

Katjes USA Launches Sheroes Gummies in U.S. Market

April 3, 2023

In honor of women across the country who are heroes in their own right, Katjes USA Inc. is launching its new plant-based gummy candy, Sheroes, in the U.S. market.


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The_Greater_Goods_Snacking_Co_launches_with_three_product_lines___crackers_biscotti_and_cookies.jpg

Greater Goods Joins the U.S. Snack Market with Better-for-You Cookies, Crackers and Biscotti

July 27, 2022

Upon launch, Greater Goods is the only U.S. brand that offers certified organic almond-flour based products and will offer the world's first commercially available grain-free biscotti.


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Violife_Vegan_Dips.jpg

Violife Expands Beyond Plant-Based Cheese to Debut New Plant-Based Dips in U.S.

June 20, 2022

The company has announced plans to debut new plant-based dips in U.S.


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New_Plant_Based_Bars___Atlas_Bar__2.jpg

Atlas Bar Launches Plant-Based Options

March 29, 2022

With 300-mgs of ashwagandha, the company claims it's only protein bar that supports both physical and mental wellness. 


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Forager Project

Forager Project Launches New Line of Organic, Dairy-Free Ice Cream

April 6, 2021

Forager Project's ice cream offers consumers a dairy-like ice cream experience without compromising taste and environmental impact.


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Coconut Bliss pints

Plant-Based Dessert Producer Rebrands to Reflect Broader Consumer Base

March 5, 2021

In addition to the rebrand, Coconut Bliss has added to new ice cream offerings.


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FBA Column

Plant-Based Food Deserves a Plant-Based Package

Rachel Kenyon
Rachel Kenyon
December 7, 2020

The plant-based food trend has been building for a few years. In 2020, its appeal broadened to a larger audience, reflecting consumers’ amplified health concerns. Recognizing this movement, grocers and CPGs are introducing programs to capitalize on the market potential. Those efforts will expand as consumers continue looking for ways to incorporate more plant-based foods in their diets.  


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convenient, ready-to-eat, heat-and-serve format
Market Trends

Ready-to-Heat Dishes: The New Regular Food

Consumers are moving toward vegan options, and with the new choices available, it’s no wonder.
Kristen Kazarian
June 12, 2020
With the rise in plant-based diets and healthy foods, companies are starting to focus on providing foods that make consumers physically feel good. And Upton’s Naturals dishes, alone or added as a meal, are just what consumers have been craving in variety.
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Nestlé Collaborates on Plant-Based Proteins

February 18, 2020

Nestlé has entered into a joint collaboration with Merit Functional Foods and its technology partner Burcon NutraScience to utilize their plant-based proteins. This will enable Nestlé to develop and commercialize the plant-based proteins for use in its food and beverage applications.


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More Articles Tagged with 'plant-based foods'
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