With a focus on collaboration and knowledge sharing, the PDC supports customer efforts to create new, profitable products and evaluate the equipment needed to produce them.
This facility will also provide its customers with valuable insights into the new solution across the entire manufacturing journey – from barrier creation to packaging material and filled package production.
In this interview, we talk to Matias Blanco of Tetra Pak about some of the advantages of the company’s Tetra Recart® when it comes to pet food packaging.
The plant was Tetra Pak’s first in the United States, and today the 263,844-square-foot site includes a Global Information Technology hub, a Product Development Center, a Technical Training Center, a warehouse, a packaging material production factory and office space.
With commercial readiness expected just in time for Dairy Month (June), the facility can process up to 1 million pounds of local milk per day into shelf-stable and ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak® cartons.
With the improvements made, Tetra Pak aims to grow the capacity of its field force, enhance the customer experience and build competency through workforce development.
Summit will feature thought-provoking discussions and presentations by leaders from renowned organizations, including Tetra Pak, Kellogg, Amazon, AB InBev, SIG, The Pack Hub, Seaman Paper, Plastic Bank, Takeda Pharmaceuticals, and more.
Zero-calorie, RTD iced tea features sustainable Tetra Pak packaging for prolonged shelf life.
November 7, 2022
In October, Saint James Tea expanded its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea. Not only is the new flavor the brand’s first non-green flavor, the flavored black tea also is the company’s first zero-calorie beverage, which brings a healthier ready-to-drink (RTD) black tea option to store shelves, the Miami-based company says.
