The testing work and report provides extensive new data to boost circular design decisions, based on industrial-scale testing of a unique set of 240 samples and over 100 structures.
The SNICKERS® low GI dark chocolate cereal bar is now available in selected outlets, providing consumers with a lightweight and delicious product, while also contributing to a healthier tomorrow for the planet.
The latest trial for mandarins was an evolution of previous grape packaging and was the result of an idea from Craig Greenhalgh, National Sales and Operations Manager for Costa’s Citrus Category, alongside the help of Gilad Sadan, creative director of NAVI Co Global.
Cheez-It® Snap’d®, Cheez-It® Puff’d® and Club® Crisps, have reduced the amount of plastic used in their packaging (compared to the same volume last year), while maintaining the same amount of product in each package.
At full capacity, the facility will recycle nearly 90 million pounds of plastic waste per year, enough to encircle the globe in pallet wrap more than 135 times. It is expected to employ nearly 200 people.
The move is one of few leadership changes in the company's 121-year history, including when the Schottland family purchased APC from the Kardon family in 1986.
Utilizing Amcor’s AmFiber™
Matrix recycle-ready breathable wrap, Fromagerie Milleret’s new paper packaging solution is recyclable in existing paper streams, without compromising the quality or integrity of the product itself.
This addition is poised to make a substantial difference in Biopax's on-the-go deli and quick-serve restaurant solutions for the UK and Ireland markets.
