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Home » Topics » Web Exclusive Stories

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How to Avoid the Top 5 Pain Points of Producing Packaging Mock-Ups

How to Avoid the Top 5 Pain Points of Producing Packaging Mock-Ups

Jason Leggett
April 19, 2019

Securing mock-ups, prototypes and sales samples shouldn’t be painful. Often expensive, time-consuming and frustrating, yet a necessary, valuable tool that delivers significant results when executed at the right time. Implementing a smarter packaging mock-up solution means getting the right mock-up and value for every phase of the new product development process.


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Vision and Visibility: Converting Compliance into Competitive Advantage

Vision and Visibility: Converting Compliance into Competitive Advantage

Glenn Abood
April 5, 2019

The pharmaceutical industry’s understanding of serialization is maturing as companies slowly begin to recognize the added business value supply chain traceability can provide. Historically, the industry’s focus on serialization has been driven by the need to satisfy evolving regulations. However, companies are realizing that the benefits of traceability extend beyond compliance.


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How HEINEKEN Vietnam Is Boosting Beer Production
CASE STUDY

How HEINEKEN Vietnam Is Boosting Beer Production

March 29, 2019

HEINEKEN Vietnam wanted to significantly increase the beer production output of its Tien Giang site. And they needed to do it quickly. Long-term partner Sidel offered a complete line project, featuring among other solutions, the new EvoFILL Can filler.


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X-Ray Unit Ensures Reliable Inspection of Allergy-Friendly Snacks Packaged in Metalized Film
Case Study

X-Ray Unit Ensures Reliable Inspection of Snacks Packaged in Metalized Film

March 18, 2019

Enjoy Life Foods, a  manufacturer of certified gluten-free, non-GMO and gluten free snacks, and a wholly owned subsidiary of Mondelez International, approached LOMA Systems due to past experience with the company's metal detectors and checkweighers, and proven track record in the global food industry inspection market.


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Portion-Controlled Meat & Cheese Products Serve as Value-Added Service

Portion-Controlled Meat & Cheese Products Serve as Value-Added Service

February 26, 2019

Processors gain a competitive edge by providing quick-serve restaurants and grab n’ go deli establishments with ready to use, pre-sliced, interleaved portions of meat and cheese.


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How Color Can Help Customize Health and Beauty Products and Packaging

How Color Can Help Customize Health and Beauty Products and Packaging

Shoshana Burgett
February 21, 2019

Personalization is so much more than a name game; it is a broad term brands use when leveraging customer information to provide a customized experience.


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Three Reasons to Use Should Cost Modeling

Three Reasons to Use Should Cost Modeling

Rashi Singh
February 13, 2019

In the face of immense cost pressures and ever-increasing competition, packaging has become a key competitive differentiator and a focus area for CPG companies. A question that is often asked by category managers and procurement leaders is: “Is the business being correctly charged by the supplier?”


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7 Key Facts about Compostable Foodservice Packaging

7 Key Facts about Compostable Foodservice Packaging

Olga Kachook
February 7, 2019

It’s an exciting time in foodservice ware as companies and consumers increasingly seek to reduce their carbon footprint and improve waste diversion. But with evolution there is often confusion, misconception and misinformation. 


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5 Creative Packaging Design Trends for 2019

5 Creative Packaging Design Trends for 2019

January 31, 2019

Your company’s brand identity is everything visual about your brand. Make sure your products don’t get left on the shelves in 2019 because of dated, unattractive packaging design.


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Embracing Sustainability in Food and Beverage Processing

Embracing Sustainability in Food and Beverage Processing

Tackling Ethical Consumption in a Growing World
Jorge Izquierdo
January 23, 2019

As the Earth’s population is expected to grow by more than two billion people in the next 30 years according to a 2017 United Nations report, it will become more imperative to address the sustainability of food processing. Population growth translates to higher required food output and consumers—specifically millennials—have concerns surrounding the environmental impact of today’s food supply chain. This leads them to seek out brands that proactively address the matter.


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