Snack Food Packaging

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U.K. brand Snact launches its fruit jerky in 100% home compostable packaging from Israel-based Tipa; packaging biologically decomposes in 180 days.

New Euromonitor research shows how snacks are being redefined, consumers saying no to sugar.

Everywhere I go, whatever I read, I see or hear the word “Millennials.” 

A recent survey conducted online by Harris Poll confirms that any time of day is a good time for a snack. 

On display at Pack Expo will be the proven vertical form, fill and seal machine for efficient and continuous production of salted snacks, such as potato chips, tortillas, pretzels and other savory snacks.

Today, we only need to travel down the aisles of our favorite stores to see flexible packaging revolutionizing the way we package, store and ship our food.

The stand-up pouch (SUP) continues to be a darling of the packaging industry. Brand packagers are eager to satisfy consumer appetites for pouch convenience, ease of use and quality.

Most in the packaging industry will be required to adhere to the new rules within two years (2018).

Ampac, a division of ProAmpac, was recognized for its E-Z SnackPakTM win in the WorldStar Awards Competition.