Snack Food Packaging

RSS

As health-conscious consumers pay more attention to the substances that enter their bodies and the environment, they also expect that organic food packaging will be all-around ecologically friendly to ensure they aren’t consuming any “accidental” ingredients.

Parmentine adds variety to menu for health-conscious, on-the-go consumers with help from Greiner Packaging

I hope you read our March cover story on food packaging. If not click here to read it, or just enjoy the full interview with Chris Cornyn of Revolution Foods. 

Updated packaging features vibrant colors and playful text and taller, slimmer bags 

Design highlights new logo, real ingredients and artisan Italian inspired baked treats

A net of demographic and economic factors are transforming the European retail environment for food and beverages packaging

Perfect for dipping, snacking, as part of a cheese board or as a crispy companion to a bowl of hot soup

Now and in the future of the snack food industry and packaging trends, we’ve seen a significant shift in not only the greater market share and consumer demand, but the way that snacking is viewed from both consumer and provider perspectives.

New wrapper includes textured black background with a bold, green logo and all five ingredients distinctly deconstructed on the wrapper