Snack Food Packaging

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Dramatic changes in demographics, lifestyles and eating patterns are creating new opportunities for food and beverage packaging.

Secondary packaging is no longer confined to protecting products and preventing waste during transit.

In the world of protein bars, flow wrap is the name of the game. Consumers know and understand this very customary packaging.

Leading lid manufacturer, formerly Chadwicks Lids, has produced the high quality polyester lids for a brand new range of single serving Weetabix products

In this video, atch as we take a look inside McClure’s and see how the company’s pickles are made and jarred.

Nissin's Cup Noodles was redesigned to have extra room to allow consumers to customize their cup exactly how they like it 

Toastables packaging features a clean and simple design, with modern elements

According to the report “Branded Refrigerated Meats and Meals: U.S. Market Trends” from Packaged Facts (packagedfacts.com), convenience, alongside health and creativity, is one of the top trends for branded refrigerated meals and meats.

Snacks, juices and special treats now appearing on shelves across the UK

Resealable cup with clear window ensures product visibility with graphics enticing peanut butter lovers