New equipment and new patents are part of this newly designed print, production and test site – one of the few North America locations for liquid-filled cartons.

The installation of new, state-of-the art equipment – primarily in northeast Wisconsin over the next 18 months – will expand and optimize capacity while further increasing network reliability and responsiveness to serve customers in an essential market.

Strapping systems can be a great solution for packaging temperature-sensitive products by providing load breathability, which is essential for maintaining cold temperatures in transit.

SIG took over the production of spouted pouch packaging for the Chamyto brand yogurt line in 2024.

Labeling solution speaks to expected requirements of the Packaging and Packaging Waste Directive (PPWR) that is being created by the EU.

Mondi’s mono-material solution provides high barriers against oxygen and water vapors, keeping the product fresh on the supermarket shelf.

SIG SureFill 40 fillers meet standards for hygienic design of equipment used in the dairy industry.

All of the company’s European plants are now operating with 100% renewable energy, helping customers meet the requirements of today without compromising the future.

The butter has been independently certified by Toitū Envirocare to reduce and offset carbon emissions.

From improving food safety to reducing employee turnover, from launching new products to embracing sustainable packaging, dairy processors are expected to grow in several ways this year.