Partnership will enable California wineries to use the world’s first and only commercially available paper bottle for wines and spirits, helping them to reduce their carbon footprint.
Corkcoal, a stopper characterised by the combination of cork and activated charcoal, reduces industrial processes and the carbon footprint, as well as better organoleptic benefits.
Creating a tangible and functional connection between a beverage brand and its user involves ergonomic research and a haptic design. To brands, this may seem like a minute detail, but the consumer thinks and feels otherwise.
Leader in the design and manufacture of rotary filling systems for liquids, continually focused on improving technology that better serves our customers and the environment