Articles Tagged with ''PCR''

This new initiative proudly makes Burts the first in the hand-cooked category to roll out the highest percentage of PCR inclusion in its packs.

In a recent article, Boston Consulting Group cites five megatrends that it believes will reshape North American packaging.

Now headed to the desk of Governor Bob Ferguson, Washington’s EPR legislation is largely modeled after Minnesota’s EPR legislation.

Since 2020, at least 10 states have enacted laws mandating recycled content in packaging, adding new external pressures across the supply chain.

Unveiling at Plastics Recycling Show Europe, the innovation sets a new sustainable benchmark in the stretch sleeve market and compliancy with the Packaging and Packaging Waste Regulation (PPWR).

ExxonMobil’s Exceed™ Stiff+ m 0238 polyethylene, part of its Signature Polymers portfolio, was key to maintaining the film’s mechanical properties.

In this article, we put the spotlight on companies that are making headlines with their novel approaches to sustainable foodservice packaging.

Partnership allows printed pouches to be produced locally just outside London, significantly enhancing production efficiency and offering customers fast lead times of within 2-3 days if needed.

With EPR leading the agenda for both Packaging Innovations and the industry as a whole, Coveris’ team will be on hand to advise on the latest guidelines, while showcasing its leading packaging solutions.

Solutions include the TruTite Boneless Shrink Bag for Beef & Pork, which delivers a cost-competitive, reliable and dependable boneless shrink bag film to the protein market.