Articles Tagged with ''chocolate packaging''

The use of home-compostable materials and bio-renewable inks are just some ways that companies are rendering chocolate packaging more eco-friendly.

The rollout of recycled material is expected to begin in Q1 of 2024, starting with blocks and expanding into bar lines such as Cherry Ripe, Crunchie and Twirl as well as pieces wraps for Roses and Favourites.

The innovative packaging, made with Parkside’s Park2Nature™ compostable material, is available in two eye-catching designs to differentiate the oat milk and white chocolate product lines.

Minipak says the BOBST brand resonates among the main large corporations as the ultimate technology in the industry, giving the company an edge over other suppliers.

The use of Sun Chemical’s inks and varnish eliminates the need for a plastic extrusion between the ink film and the food product.

This is the first line of chocolate bars ESC has created with fully recyclable packaging.

Company aims to be carbon-neutral across operations by 2025 and a zero-waste-to-landfill company by 2030.

The growing awareness of consumers regarding health and the environment is creating a new demand for sugar-free varieties and packages that are more environmentally friendly.

Chocolate makers had a pretty good year in 2022, with overall dollar sales rising despite a slight downtick in collective unit sales.

The products are being recalled because they were manufactured in a facility where Salmonella typhimurium was detected.