Produce Packaging

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By uniting their extensive manufacturing and commercial resources alongside deep technical expertise, the two companies are set to redefine packaging solutions specifically focused on the fruit & vegetable and food sectors.

Innovative Modified Atmosphere/Modified Humidity (MA/MH) packaging developed by StePacPPC is facilitating the transition away from ice-filled polystyrene and waxed carton boxes for packaging fresh broccoli and other vegetables for long-haul shipments in both the US and Japan.

Avantium’s PEF (polyethylene furanoate) is a 100% plant-based, fully recyclable polymer and offers a renewable and circular packaging solution for Royal Vezet’s salad bowls.

The new Lamb Weston retail packaging has an overall renewable feedstock content of at least 60%, which is certified from the polymers to the film.

Ossid, a ProMach brand, is a leading manufacturer of sustainable, efficient tray packaging, flow wrapping, thermoforming fill seal, industrial scale and labeling machinery for the food, e-commerce and medical device industries.

With over 15 years of experience in the manufacturing and operations sector, Ben brings a wealth of expertise to the new role.

Vidre+ is revolutionizing the supply chain seamlessly without any reorganization of current operating practices, by making every existing type of fresh produce packaging and label functional and adaptable into a smart version with adjustable protection against the negative effects of ethylene.

This bold rebranding, themed “Modern Roots,” disrupts the conventional produce market by combining modernity with authenticity, bringing a fresh, dynamic, and innovative spirit to their products.

The brand currently includes blueberries, blackberries, raspberries and strawberries.

This story explores recent innovations making produce packaging more eco-friendly. But first, let's take a broader look at the produce packaging market.