The collaboration with packaging manufacturer SHARPAK Aylesham aims to extend the shelf life of strawberries, raspberries, blackberries, blueberries and grapes, reducing food waste.
Suppliers are finding new ways to reduce the environmental impact of their packaging, while also offering the same protection that is crucial for making sure produce is fresh at the time of purchase.
This partnership marks a further step in Xact’s commitment to offering forward-thinking, environmentally conscious packaging solutions to the UK market.
The unique product combination features a 4-ounce molded fiber cup made with renewable resources, which is sealed with plant-based lidding film once food, typically cut fruit or vegetables, has been placed inside.
The expansion—set for late April 2025—will further replace use of corner boards, straps and clamps from the palletization process, eliminating approximately 85% of traditional palletizing materials, reducing waste by 2.2 kg (4 lbs.) per pallet.
The partnership between Xact Prepack and Termoformas combines Xact Prepack’s expertise in sustainable packaging solutions with Termoformas’ dedication to manufacturing excellence.
StePacPPC and its partner Windham Packaging have developed a range of bulk modified-atmosphere packaging to extend the shelf life of fresh produce headed to foodservice outlets—predominantly restaurants, hotels, and canteens.
Starting with a trial across 77 Sainsbury’s supermarkets, customers can purchase by Sainsbury’s Ripe & Ready Avocados twin pack in paper packaging in selected superstores now.
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