Sun-Maid, the whole fruit snack brand, is unveiling a new look and feel through its packaging to reflect simplicity and transparency. Sun-Maid's iconography has been one of the most recognizable brand visuals for the last 100+ years with its bright sun and Sun-Maid girl.
Because flavor innovation is key for the continued success of Kit Kat, Flexible Packaging spoke with Mary Marette, senior manager, strategic design at Hershey about the new launch.
ecoCombo™ compliments Rohrer’s ezCombo™ program and offers a new way for retail brands to make sustainable packaging choices in their blister packaging.
Hybrid Software's new Tectonics software allows flexo customers to automatically optimize the layout of their jobs, reduce waste and optimize CTP usage.
Sol cerveza unveils a new design for packaging in global markets. Inspired by Sol’s Mexican heritage, Vault49 used handcrafted artisanal elements to tell the brand’s rich and colorful history while elevating Sol’s iconic sun symbol as a vibrant beacon for positivity.
The Dresden-based company has launched its new BLM innovation: the first cartoner for the company, which can keep pace with the high speed of the primary packaging machines, as it can secondarily pack up to 2,000 individual products (120 cartons per minute).
Two Thai brothers who founded Dang Foods in 2012, and grew up living between New York City and Bangkok, introduced Asian-inspired snacks in the U.S. Their goal now is to expand awareness about Asian food culture with its healthier and flavorful snacks.
NadaMoo!, a plant-based ice cream brand has switched to Evergreen Packaging's Sentinel™ Fully Renewable Ice Cream Board. The coconut milk dairy-free frozen dessert will begin using the eco-friendly, paper-based packaging made with a renewable coating derived from sugarcane.
The new InvisiShield technology, by Aptar Food + Beverage, is an anti-pathogenic packaging solution seamlessly integrated into sealed packages to protect fresh-cut produce from harmful pathogens like bacteria, fungi and viruses.
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