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The new Eagle Pack 400 HC 3-A Dairy system by Eagle Product Inspection meets stringent 3-A standards, including IP69 ingress protection, and is built with sanitary design features based on principles from NAMI, NSF, ANSI and others. 

Opal Nera, a sambuca-based dark liqueur, was created by Distillerie Francoli back in the 1980s, achieving great success globally. However, as competitor brands started to appear, its popularity was affected. 

Fabri-Kal has launched a new line of Dairy Containers. Made from white polypropylene, the recyclable containers are available in two popular designs.  

Born in the spirit of New Orleans and voodoo healer Marie Laveau, Zapp’s® Evil Eye™ potato chips peer into your soul with the reverie of a mysterious, intense stare. 

A-B-C Packaging Machine’s Model 101 case packer can reduce downtime up to 30% and is complete in three simple steps. 

The next thing for Ben & Jerry's is offering even more non-dairy flavors and a new base mix with sunflower butter. 

Pabst Brewing Company, best known for its Pabst Blue Ribbon (PBR) beer, is launching a new IPA. The Seabird beer is exclusive to the Midwestern U.S. region. 

Zanders has enhanced Zanbarrier NGR ("Natural Grease Resistant") with 100% natural barrier against oil and grease without the use of any chemicals and with an even higher density. 

Challenger brands, which set themselves apart with an intent to bring change to an industry, are driving massive change across the fast-moving consumer goods industry. At the same time, in order to grow their sales these brands are bridging the gap between selling exclusively online and building an in-store presence.

Understanding the typical pros and cons of batch versus continuous and aseptic sterilization of low-acid shelf-stable food and beverage products helps organizations make an informed purchasing decision.