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Home » Topics » Packaging Top Stories

Packaging Top Stories
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Limited-Edition ‘Sacred Life’ Kombucha Launches to Celebrate 25 Years

Limited-Edition ‘Sacred Life’ Kombucha Launches to Celebrate 25 Years

March 18, 2020

GT's Living Foods, a popular Kombucha brand in the U.S., celebrates its 25th anniversary this year and in honor of the brand’s history and the ancient tradition of Kombucha, it will introduce Sacred Life, a special and limited-edition Kombucha that will only be available during GT’s Living Foods 25th anniversary year. 


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Dispensing the Ideal Brand Experience
Brand Packaging: Functional Packaging

Dispensing the Ideal Brand Experience

The success of a new brand often depends on the ease and effectiveness of the product’s fine-mist sprayer.
Chris Mordi
March 18, 2020

According to a recent survey of 250 brand owners across the consumer packaged goods spectrum by L.E.K. Consulting, 90% of brand owners say packaging is critical to their brand’s success — a way to adapt to industry pressures, including fast-changing consumer tastes and preferences.


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Trolls Take Over Lay's Poppables Snacks

March 18, 2020

Lay's Poppables launches limited-edition bags featuring five characters from upcoming "Trolls World Tour" film and bags also feature on-pack code as part of sweepstakes in which fans can win free pair of movie tickets.


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IIoT strategies
Automation

There Is No One-Size-Fits-All IIoT Strategy

With or without the cloud, scalable IIoT technologies solve common problems, such as inefficient compressed air systems.
Mark Ruberg
March 18, 2020

In packaging plants across the world, compressed air systems create significant energy waste. Pinhole leaks in air lines, sticky valves and other inefficiencies cost huge consumer packaged goods (CPG) manufactures and small contract packagers alike substantial amounts of money. These also hinder corporate green efforts for responsible energy usage. A key opportunity to solve compressed air issues and boost overall equipment effectiveness (OEE) is by thoughtfully implementing Industrial Internet of Things (IIoT) strategies with scalable PC-based automation technologies.


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Tactile Packaging Launches to Differentiate on Shelf

March 17, 2020

Flair Flexible Packaging is introducing its latest Real Touch innovation, a tactile packaging solution for high-impact shelf differentiation. Real Touch supplements visual impact by adding a tactile dimension to brand packaging designs. 


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Down Bottle Reject System Uses 100% Mechanical Motion

Down Bottle Reject System Uses 100% Mechanical Motion

March 17, 2020

The new system will force downed bottles to be rejected through a 100% mechanical motion needing no electrical or programming, eliminating down time created by falling bottles.


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MLK Concrete Plant Multi Hero
Market Trends

The Recipe for Success with Plant-Based Beverages

Elmhurst 1925 found success after closing its traditional dairy business and turning to plant-based beverages
Megan Reddish
March 16, 2020

Elimination diets, increasing scrutiny over the dairy industry and environmental concerns have all contributed to a monumental shift away from dairy. While some dairies have folded under the change in consumer demand, Henry Schwartz made the bold decision to close the doors to his family's 95-year-old dairy and shift to completely plant-based alternatives.


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Jackie Canny, owner and CEO of Ultimation Industries
Machinery

The Ultimate in Automation

One company is setting the bar for conveyor technology and branching out into a vertical world.
Kristen Kazarian
March 16, 2020

Located in Metro Detroit, Ultimation Industries LLC, a conveyor technology and automation company, has been in business for 30 years. Owner and CEO Jackie Canny was a finalist for Amazon's Woman-Owned Small Business of the Year Award in 2019. The company was also named one of "Metro Detroit&'s Best and Brightest Companies to Work For" in 2019.


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Kitu Life
Brand Packaging: Beverage Branding

Less Is More in Beverage Branding

RTD brands use minimal design for maximum impact.
Kristin Joker
March 16, 2020

According to ForMarkets, the global RTD (ready to drink) market is predicted to reach $17.67 billion by 2025, with a growth rate of 7.2% between 2018-2025. As the RTD category continues to grow, consumers are reaching for convenient, better-for-you sources of energy — via protein or caffeine — in sophisticated packaging. 


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New Packaging for Paleo and Gluten-Free Baked Goods

New Packaging for Paleo and Gluten-Free Baked Goods

March 16, 2020

Base Culture is launching all-new, refreshed packaging this spring, but will also reduce the sugar in their popular Almond Butter Brownies and Cashew Butter Blondies by 40% to 15 grams. 


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