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PACT has developed a specially designed, corrugated crate that some customers have been able to use over one hundred times.

Offering a 12-month minimum shelf life, the new paper flow wrap solution is a huge step in the right direction to reducing the amount of chocolate packaging waste that ends up in landfill.

Eatable Adventures and the Italia del Gusto food consortium packaging challenge unveil six pioneering projects, from industrial packaging created with alternative materials to new proposals for streamlining production processes.

RRD’s four new press installations increase speed and flexibility for brands, logistics, and freight services.

ProMach brand Pharmaworks will debut their capability to handle new 100-percent recyclable, mono-material packaging films on their blister machines.

All beverage bottles and cans collected will be recycled and remade into new food-grade packaging.

Innovations in modeling technology, which reduce the weight of the bottles to 18.5 grams, represent a major step in reducing the amount of materials used while preserving the durability and functionality of the packaging.

The company’s CV35 ‘combination’ system, which integrates a checkweigher with vision inspection, detects and rejects under- and overweight packages to ensure that legal weight requirements are met and to reduce product giveaway.

Strapping systems can be a great solution for packaging temperature-sensitive products by providing load breathability, which is essential for maintaining cold temperatures in transit.

Against the backdrop of a lack of skilled labor, the food and beverage sector continues to invest in automated, efficient and stable processes.