The frozen food industry has come a long way in the past several years. Gone are freezers of the past filled simply with fish sticks, freezer-burned vegetables and year-old TV dinners. Many brands today are offering high-quality meals that can easily be heated and served on demand.
Trends don’t just happen overnight, and they aren’t always obvious—at least in the beginning. They can take years to develop. As a person who pays more attention to packaging design than most (it’s part of the job, after all), I’ve seen a subtle shift occurring.
Bulletproof 360 Inc., creators of Bulletproof ® coffee and other high-performance food and nutrition products, announced the largest product launch in company history with the release of Bulletproof Coffee Cold Brew. The new grab-and-go version of the signature coffee is available in four flavors.
Pujolasos, one of the main producers of wooden packaging for perfumery, cosmetic and beverages has increased its production capacity from 25 millions of caps to 50 in only one year.
Blue Label Digital Printing has combined its Cerm MIS and Esko Automation Engine production system to accelerate production with a manageable prepress staff while increasing sales ten-fold.
WaveGrip, a manufacturer of beverage multi-packing solutions, has launched its latest branding innovation with carriers in a choice of different colors, helping beverage producers to create on-shelf impact and brand differentiation.
Monoprix’s new “La Beauté du Visage” skin care line features all the essentials women need for their daily face care regimen, from cleansers to moisturizers and masks.
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