Brand Packaging

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Domaine Chandon launched a limited-edition summer bottle for its Chandon Brut Classic sparkling wine.

For 30 years, former IT consultant and retail company owner Keith Kullberg was making refried beans from scratch in his home in Oregon.

How simple solutions and an unorthodox approach can produce extraordinary results.

Certain markets are naturals for the glam and sophistication of metallic effects, but how about shinola for granola?

The material’s portability, flexibility and sustainability attributes appeal to beverage-makers.

To mark its upcoming 140th birthday, Heineken launched an international design competition on Facebook.

Worried that your favorite ice cream flavor will disappear from your freezer? Have no fear, the Eurphori-Lock is here!

Las Vegas developers Howard Bulloch and David Gaffin of Compass Investments and his team are building the world’s third largest observation wheel — SkyVue.

According to a recent survey by market research agency InSites Consulting, 78 percent of U.S. teens think that both Apple and iPhone are “cool brands.”

Spring is the season of rebirth and new beginnings, but living in Michigan, it is not until the summer that I feel I can spread my wings and emerge from my cocoon of dark and dreary days.