It’s no secret that most American consumers think private label foods are a good alternative to national brands. After all, private label brands often offer the same nutritional quality and ingredients as their national competitors.
Food Marketing Institute (FMI) released its U.S. Grocery Shopper Trends 2017 analysis, revealing shopper demand for dimensions of transparency along the supply chain challenged by an evolving marketplace.
Digital print for packaging is worth $13.2 billion in 2017, and will climb to $23.2 billion in 2022, according to the latest exclusive research from Smithers Pira.
One of the world’s most widely used forms of packaging – the blister pack – can now be made totally in paperboard. Two major benefits are reduced environmental impact and less consumer rage and self-injury.
I couldn’t write a story about craft beer without talking about the people behind the segment. For the first time ever, I had the privilege of attending the Craft Brewers Conference last month in Washington, D.C. and got a behind-the-scenes look at craft brewing, the people behind the segment, and the businesses that are involved in the processing and packaging of this popular drink.
Smucker’s Uncrustables has updated its full sandwich line by replacing high-fructose corn syrup with sugar, while maintaining the delicious taste families love.
Dean Foods is unveiling a restaging of its iconic ice cream brand Mayfield Creamery with a new logo and packaging graphics across its 60+ SKUs, designed by branding agency Hughes Design Group.
For its 4th consecutive year, LUXE PACK NEW YORK honored the best eco-friendly product and business initiative submitted by this year’s exhibitors. Green packaging products & solutions were widespread at the show this year, attracting record breaking number of entrants enthusiastic to gain recognition for their eco-friendly products and sustainable CSR initiatives.