Articles Tagged with ''candy packaging''

To celebrate Valentine’s Day, Le chocolat des Français is offering a tasty trio illustrated by the artist Pieter Ceizer.

The global chocolate market is forecast grow at CAGR of 5.3% during 2016-2020, with innovations in chocolate manufacturing being a key trend for market growth.

The new design provides an easy storage solution, and the cubes are easily stackable.

British papermaker James Cropper is set to take a bite of the food packaging industry by unveiling its first ever food contact-approved range of papers at this year’s Luxe Pack exhibition in Monaco.

The bar packaging was redesigned and upgraded from plastic sleeves to paperboard boxes to modernize the look and make the prominent ingredients stand out easily to the consumer. 

Mast Brothers, the New York-based chocolate makers, launches its 2016 chocolate collection, a range that includes six dark and six milk chocolates.
 

Launching later this summer, the new packaging on Vermont Nut Free Chocolates will debut on the company’s bestselling products including the Mini Chocolate Bars, Chocolate Drops, Bags of Animals, Trail Mix, Chocolate Covered Mini-Twists and Skippers®. 

Helliemae's, a maker of small batch caramels, launches new packaging inspired by retro design. 

With sales taking off in recent years, new packaging introduced to help increase distribution in 2016

New wrapper includes textured black background with a bold, green logo and all five ingredients distinctly deconstructed on the wrapper