The Flexible Packaging Association (FPA) announces winners of the FPA 2017 Student Flexible Design Challenge, with first place winners a team of students from University of Wisconsin – Stout.
Taza Agua, Costa Rica's leading supplier of safe premium water, made a splash heard in coffee connoisseur circles around the world with the launch of their innovative new premium water-and-coffee hybrid product: Taza Azul Blue Zone Coffee.
Taller, sleeker, a label balancing negative space with pops of color, MatchaBar’s new look goes against health & wellness category packaging norms: big logos, bright colors and health claims.
Argus Cidery is bringing the big, bold tastes of Texas to the masses with Ciderkin and Ginger Perry craft cider, now packaged in Ardagh 12-ounce beverage cans.
Pereg Natural Foods, a leading producer of premium, all-natural spices and spice blends, ancient grains and quinoa products, releases its new line of Kaňiwa (baby quinoa) as well as new blends and flavor-infused varieties of freekeh, teff, farro and quinoa, among other all-natural products.
