This packaging update helps reduce waste, saving an estimated five million pounds of paper waste each year, speeds up the cooking process and enhances the overall Hot Pockets snacking experience.
First announced in May, the project progressed at a remarkable speed, demonstrating the versatility and efficiency of PulPac’s Dry Molded Fiber technology, which brings to life bespoke, deep-drawn designs with a premium feel.
Now available in downsized diameters of 13.5-16mm, the tiny tubes expand Neopac’s award-winning line of high-barrier mono-material solutions, and amount to a significant advancement in sustainability-minded high-barrier packaging technology.
Trace’s updated packaging is modern and relevant, while emphasizing the key benefits of each product alongside its unique delivery method, allowing customers to quickly and easily identify how to integrate the products into their everyday routines.
This large-format quad-seal pouch is designed to meet the growing demand for recyclable packaging solutions for premium pet food, lawn and garden care, and dry foods for products up to 40 lbs.
The aluminum coffee pod addresses the environmental crisis caused by the 40 million plastic coffee pods that end up in landfills and oceans every day, offering a more eco-friendly and high-quality alternative.
The revolutionary product line has been developed with the vision to cater to the increasing demand for flexible packaging in the food and beverages sector with compostable solutions and contribute towards a cleaner planet.
Following the purchase of BOBST machines in 2005 and 2022, the decision to purchase another machine from BOBST is largely due to the good relationship between SRF and the local BOBST team in India and the strong service support which BOBST has provided.
In his new role as President & CEO, Felton will be responsible for leading FPA’s dedicated team of professionals while growing the value of the organization and the flexible packaging industry to its members, partners, policymakers, and other stakeholders.
