The initiative is part of Mondelēz International’s efforts to pack ‘light and right’ in service of its global sustainable packaging goals. Saica’s flexible packaging business unit also has set ambitious circularity targets.
Restel, a Finnish restaurant and catering company, kicks off a pilot with reusable cups made of biobased and recyclable Sulapac® material in selected restaurants, including two Burger King outlets.
Initially, the solution will only be available with texturing to allow sparkling wine players to retain the premium look of their bottles. The ESSENTIELLE foil with a smooth finish will be available during the first quarter of 2025.
Businesses are seeking innovative ways to reduce their environmental impact and invest in sustainability. A Gartner survey found that 87% of business leaders plan to increase their sustainability investment in the next two years. There is pressure from investors, supply chains, and consumers to make more sustainable decisions.
Packaging and consumer goods companies are accelerating their efforts to adopt new innovative materials and processes to replace plastic in product packaging to help meet their plastic reduction goals
Eatable Adventures and the Italia del Gusto food consortium packaging challenge unveil six pioneering projects, from industrial packaging created with alternative materials to new proposals for streamlining production processes.
The Cradle to Cradle Certified standard stands as the premier multi-attribute guideline adopted worldwide by designers, brands, and manufacturers spanning various industries.
