Snack Food Packaging - Articles - Page 6

Brand Packaging

Southern Recipe Small Batch Honored for Packaging Design

Presented by Graphic Design USA, the American Packaging Awards honor innovation in design, shelf appeal, and communication to consumers.

Bobby Douglas

February 8, 2023

Focusing primarily on pork rinds and bean dip, Southern Recipe Small Batch offers a variety of flavors, like Korean BBQ and Spicy Dill, while also giving consumers larger portions and healthier options than its competitors.

Packaging Past Video | Potato Chip Packaging

October 21, 2022

Despite the onslaught of better-for-you snacks, the classic potato chip remains a consumer favorite.
Kristin sits down with Gene Manwaring to talk about the origin of potato chip packaging in the latest installment of Packaging Past.

Technology

3 Ways AI is Changing the Food Industry

AI technology continues to propel the food industry at a rapid pace.

Jete Nelke

April 12, 2022

We’ve seen many innovations related to the service, production, packaging and distribution of food over the years. These changes all aim to protect public health and create a more efficient and sustainable food industry. The following are ways that one innovation, artificial intelligence (AI), is helping the food industry to achieve its goals.

Brewer's Foods Reduces Plastic by 90% in Flatbread Cracker Relaunch

February 17, 2022

Prior to the relaunch, Brewer's packaged their flatbreads in a plastic container similar to that used by competitors.

Editor’s Note | Eventful Packaging

For legacy brands, reinvention comes at a cost but it’s worth it.

Kristin Joker

February 8, 2022

February is Super Bowl month, where many CPG brands will pay $6.5 million for a 30-second spot and hope it resonates with consumers and increases sales. This year, Lay’s potato chips will run its first ad during the game in 17 years.

Thriving in Unprecedented Times

Derrick Teal

January 21, 2022

RRD helps Levain Bakery expand enhance and improve brand experience as well as efficiencies amid COVID-19.

From Packs to Pitches

June 25, 2021

Lay’s Replay program aims to turn used chip packs into sustainable soccer pitches.

Market Trends

The State of Snacking

In the crowded snacking segment, packaging can be a point of difference that drives brand loyalty and sales.

Kristin Joker

June 17, 2021

Snacking is an American pastime. Mintel's Snacking Motivations and Attitude study have the proof stating, “Snacks account for 51% of all food sales, and 92% of adults in the United States have snacked within the last 24 hours.”