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Sabra Dipping Company brings a fresh look to the table. Sabra is known for plant-based dips including dozens of varieties of hummus, guacamole and Greek yogurt-based tzatzikis. The brand unveiled a fresh logo and packaging redesign for its complete product line. The rebranding includes an updated logo, restyled label design and original on-pack photography.
Urban Accents has given its core line of bottled spice blends a contemporary design. An integral piece of the flavor creators’ business, the spice blends were the foundation of Urban Accents when Tom Knibbs and Jim Dygas began the company in their Chicago basement in 1996.
daRosario Organics, the nation's only producer of 100% USDA certified organic truffle products, will debut a new line of single-serve packaging, the first in market for wholesale and retail food service distribution. Products will include individual packets of certified organic white and black truffle oil, white truffle acacia honey, white and black truffle mayonnaise, white and black truffle vegannaise, and extra virgin olive oil.
The Sir Kensington’s line of ketchup, mustard and mayo condiments has entered the market with shelf-differentiating custom bottles, produced by Pretium Packaging.
Silver Spring Foods Inc. introduces the first ever Deli-Style Mustard in a gusseted pouch, perfect for on-the-go mealtime activities like picnics, boating and tailgating.
Mike's founder Michael Kurtz turned to Chase Design Group to elevate the packaging and carve out an identity for a new player in the condiment category.
The hugely popular Unilever brand, Hellmann’s Mayonnaise, chose International brand design agency Design Bridge to update the brand in order to reiterate the product's category-leading position, and to emphasize its superior quality and taste to consumers.