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Not quite dirty but not quite clean: Marketers are pondering what to do about that heap of lightly worn clothes. It’s a familiar sight in the bedrooms of some 60 percent of millennials – 22- to 37-year-olds earning more than a quarter of the world’s income – who approach laundry differently from other age groups, Unilever’s market research shows. That’s a pain point for the company, maker of the world’s second-biggest detergent, Omo. That heap of lightly worn clothes.

New Organic Snack Packs are now available in three lunch-box-ready varieties by Stonyfield Organic. The yogurt brand introduces three new snacking options for families on the move. Featuring a duo of creamy organic lowfat yogurt paired with either organic graham crackers or organic pretzels for dipping.

The Good Food Institute, the Animal Legal Defense Fund, the American Civil Liberties Union of Missouri and plant-based meat brand Tofurky, have sued the state of Missouri to challenge a law involving plant-based and clean meat companies.

What do terms such as big data, machine learning and artificial intelligence really mean in the context of packaging design? And how can data help marketers to develop more effective packaging and expedite and improve the processes? A data mining effort can yield specific insights to these questions and guide future design efforts while creating a path forward to accurately predicting packaging success.