Stand-up pouches are one of the most convenient, flexible and trendy new packaging options. They’ve been around for decades, but with the public’s growing interest in efficiency and waste reduction, they’re rapidly growing in popularity.

Reshoring is a hot topic in the U.S. Politically charged, the practice promises an increase in jobs for workers, profits for manufacturers and a revival of the ‘"Made in the USA" movement. Here are measures for small- to medium-sized manufacturers to prepare for a manufacturing resurgence.

Tamper evident packaging is a stalwart of safety and awareness in packaging. It features strong materials that keep the products inside safe and alerts consumers to contamination or foul play. But what exactly is it? 

Looks do count when it comes to presentation of a product. An item that catches the eye on a shelf has a stronger chance of being purchased by consumers. Here we go over the importance of packaging and presentation for a product.

Personalization is a growing packaging trend which shouldn't be missed by emerging brands. Here are three ways you can get much closer to your consumer and build trust.

Learn how plant managers can budget for maintenance and ensure optimum efficiency for all processes.

There are several ways you can develop top-quality liquid packaging that complements the rest of your marketing efforts. Here we’ll review the different ways you can meet the needs of your target audience through effective and efficient packaging.

In February, the packaging world collectively turned its head toward the announcement of LOOP, a revolutionary and potentially disruptive paradigm shift in the way major brands provide high-quality packaging while simultaneously putting recycling and waste reduction front and center.

“We eat first with our eyes.” This is a saying with various origin stories. It doesn’t really matter who said it first, because modern science has proven that it is true. 

Whether avoiding a certain food type is due to an allergy, or a preference, retailers around the world are embracing the growing free-from culture. In the U.S. alone, 3.1 million people follow a gluten-free diet. 72 per cent of these are classified as PWAGs — people without celiac disease avoiding gluten.