Grass Run Farms launched its first individually quick frozen (IQF) all-natural ground beef patties in both a resealable pouch and multi-use recyclable carton packaging.
Underground Spirits gin and vodka has been given a fresh new look by drinks design agency Denomination that draws on its Canberra roots and emphasizes the science behind the uniquely smooth spirits. The independent, multi-award-winning vodka and gin distillery wanted to develop its strategic brand positioning, brand identity, packaging and guidelines.
Soleil Mimosa has released new 375 ml canned mimosas. Three varieties include Soleil Mimosa Classic, the tropical Soleil Mimosa Mango and Soleil Mimosa Pineapple.
BiC's Soleil Razor design was refreshed by Smith Design, which provided an extensive design exploration, refinements and final art for a new premium razor within the portfolio, BiC Soleil Balance.
Superfood brand Aduna has launched a new selection of nutrient-rich African Super-Teas with design by Carter Wong. The three main ingredients of the Aduna range—Moringa, Baobab and Cacao—are joined by Hibiscus and Turmeric to create the new range.
Highlighting its speed, convenience, wellness and versatility, Riviana Foods Inc. introduces an updated look for its iconic Minute brand instant rice and ready to serve products. The new design will be seen across the entire Minute product line.
Bona partnered with TricorBraun on a packaging re-design project to align aesthetics and improve functionality of the Bona family of hard floor surface cleaning products. Improvements maintained Bona’s existing retail footprint while including an anti-glug feature and an ergonomic handle.
Hiland Dairy redesigned its ice cream packaging in response to consumer and grocer requests for more food label transparency and less packaging waste. The company is also introducing three new flavors for summer.
Two limited time offerings, for Trolli and Black Forest candy, turned red, white and blue for this summer and the Fourth of July, with designs by Hughes BrandMix.
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