Packaging Strategies Blog

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Color is one of the most influential factors impacting product design and consumer buying trends. 

Experts predict that our current habits regarding food and dining would create an extremely dire – and almost instant – problem during a large-scale disaster scenario. 

Any business that sells a product to consumers will need to work with a co-packer at one point or another.

All eyes were on the cannabis industry this past year – its rapid growth and widespread acceptance amongst consumers and producers in the U.S. legitimized the plant as a key driver of many economies in communities across the nation.

I’ve been hearing a lot of similar questions lately regarding FDA compliance for food retail products. The regulations for compliance are lengthy, and can be confusing and overwhelming to any packaged food business. Here we’ve compiled our most commonly asked general questions on the topic. 

Charles Spence, an Oxford University professor in experimental psychology, understands what makes food packaging important to customers more than most. 

RawSpiceBar brings those daydream moments of international cuisine to reality for any food connoisseur; whether you are a small town foodie, or a big city food mogul.